Degustation - 5 Course Chef-Hatted @ Deer Duck

Five course degustation lunch/dinner for 2 at hatted restaurant Deer Duck Bistro

Enjoy chef-hatted dining at its finest at Deer Duck Bistro. Experience an innovative and elegant five course degustation menu combining French and modern Australian cuisine that changes with the seasons as you soak in the old world charm of the fine dining establishment.

For a truly unique dining experience make your way to the award-winning Deer Duck Bistro hidden away in Brisbane's Auchenflower. Serving up French and modern Australian-inspired fare sit down to indulge in a five course seasonal degustation that combines various textures and flavours in pure refined and exciting dishes.

With a lucky loved one you will indulge in a clever array of share-style courses that may include delights such as charred asparagus with lemon ricotta confit potatoes salted rhubarb orange and orange balsamic sous vide duck breast with blue cheese and jaggery meringue with kulfi and mango.

To top it off the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture vintage china and antique paintings. Perfect for a romantic date night special celebration or just because.

Highlights
Five course degustation at hatted restaurant Deer Duck Bistro
Seasonal menu combining French and modern Australian cuisine
Intimate restaurant beautifully decorated with French Renaissance furniture

Five course shared degustation menu

Sample Menu (Subject to change)

AMUSE - BOUCHE
WATERMELON GAZPACHO, ELDERFLOWER COMPRESSED GREEN APPLE
GNOCCHI, BEETROOT PUREE, BEETROOT ECRASSE, POMEGRANATE, RIVER MINT, SHAVED BABY BEETS, BRESAOLA CHIP
SALMON, BURNT ORANGE PUREE, FENNEL, BROAD BEANS, CITRUS SEGMENTS
PINEAPPLE CURD, COCONUT ESPUMA, MINT GEL, CHOCOLATE SOIL

Times
Selected day's from 17 April 2026 at 12pm
Please allow two hours for this experience

Guidelines
Dietary requirements can only be catered for with at least 48 hours notice
Paired wines can be added on the night
You must be 18 years and older to consume alcohol; ID may be required
The whole table must take the degustation dinner

$220 for 2 people

RedBalloon.com.au



Time: 12pm Jan - May | 6pm from June



 Deer Duck Bistro View Venue
 396 Milton Rd Auchenflower Queensland 4066 Map

→ redballoon.pxf.io

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